Pecan, Cranberry & Apricot Stuffed Apples

4 Rome, or other baking apples
1/4 cup of pecans, finely chopped
1/4 cup of chopped, dried cranberries and apricots
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. melted butter
1/4 cup brown sugar
8 cinnamon sticks for garnish

1.) Halve and remove cores from apples. Cut a small slice from the bottom of each half so it can lie flat on the plank. (or if baking, do not cut the small slice.)
2.) Combine ingredients and spoon stuffing into each apple half. Garnish with cinnamon sticks. Place apples on soaked cedar plank.
3.) Grill for about 10 minutes on low heat until apples are tender, but be careful not to overcook.
4.) Wonderful served with ice cream. Serves 4-8.