Mom's Mac N' Cheese

Prep time: 20 minutes
Cooking time: 1 and 1/2 hours

4 cups uncooked macaroni noodles
2 cans cheddar cheese soup
2 lb. sharp cheddar cheese
1-2 cups milk, 1 soup can of milk
Black pepper

1.) Cook noodles according to package directions. Strain and place in large mixing bowl.
2.) Mix soup with 1 soup can of milk and stir into macaroni noodles.
3.) Cut cheese into cubes. (Suggestion: purchase pre-shredded and/or pre-sliced cheese to omit this difficult step, and make the prep much easier and faster.)
4.) Spray pan with cooking spray.
5.) Layer 1 is 1/2 of macaroni mixture and a little pepper
6.) Layer 2 is 1/2 of cubed (or sliced and shredded) cheddar cheese
7.) Repeat, pushing top layer of cheese into macaroni.
8.) Pour 1-2 cups milk over top to cover dry areas.
9.) Cover with foil.
10.) Bake on top rack at 400 degrees for 45 minutes.
11.) Remove foil and bake for an additional 45 minutes. (1 and 1/2 hour total)