Sour Cream Apple Pie

Pie Crust:
Dash of salt
2 1/2 cup flour
1 cup Crisco
1/2 cup water
1 tsp. vinegar (best to use apple cider vinegar)

Filling:
1 9 inch pie crust
5 cups granny smith apples, peeled and sliced
1 egg
1 cup sugar
2 Tbsp. flour
1/4 tsp. salt
1 cup sour cream
1 tsp. vanilla

Crumb Topping
1 cup brown sugar
1 cup flour
1 tsp. cinnamon
1 cup oatmeal
1/2 cup butter

1.) For the Crust: Mix salt, flour and Crisco together. Mix water and vinegar together. Mix dry and wet ingredients together to form dough. Makes 2-3 9 inch crusts.

2.) For the Filling: Mix egg, sugar, flour, salt, sour cream and vanilla together. Pour over and coat apples. Fill pie shell level. Bake at 350 degrees for 45 minutes. While pie is cooking make the crumb topping.

3.) For the crumb topping: Mix everything together. After pie has cooked for 45 minutes add topping and bake for another 20 minutes at 350 degrees. Pie can be served warm or cooled.