Buttermilk Pancakes

1 cup flour
1 cup buttermilk
1 Tbsp. sugar
1 tsp. baking powder
½ tsp. salt
½ tsp. baking soda
1 egg
2 Tbsp. vegetable oil

1.) In large bowl, mix dry ingredients together.
2.) In small bowl, whisk together wet ingredients.
3.) Add wet ingredients to dry, being careful to stir as little as possible.
4.) Fry pancakes on griddle. Serve hot.

Variation: Blueberry buttermilk pancakes. Microwave 1 cup of frozen blueberries until soft and then strain. While pancakes are on griddle, frying on the first side, gently press blueberries into uncooked half of pancake, adding as many blueberries to each pancake as desired. Turn and complete frying the pancakes until golden brown.