Ready in 20-25 minutes
2 cups sugar
½ cup melted butter
4 Tbsp. cocoa
½ cup milk
4 cups quick-cooking oats or old-fashioned oats, depending on preference
½ cup creamy peanut butter
1 tsp. vanilla
1. In a sauce pan over medium high heat add melted butter, cocoa, sugar and milk bring to a boil. Boil for 3 minutes. Stir constantly.
2. Remove from heat and add the oats and the peanut butter.
3. Mix and drop by spoonfuls on wax paper or nonstick cookie sheets. Do not bake. Let cool. Serves 8-12.
Wednesday, January 30, 2008
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