Black Bean Enchilada Casserole

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 Tbps. oil
1/2 cup chopped onions
2 cloves garlic, minced
1 (15 ounce) can black beans, drained & rinsed
1 (10 ounce) can enchilada sauce
1 (4 1/2 ounce) can chopped green chilies
1/3 cup sour cream
7-8 fajita size flour tortillas
1 cup shredded sharp cheddar cheese
1 cup salsa
3 green onions, chopped.

1. Heat oven to 400 degrees.
2. Brown ground beef in large skillet over medium high heat until no longer pink. Drain.
3. Add taco seasoning& water-mix well. Cook about 4 minutes.
4. Heat oil in a medium saucepan over medium heat until hot. Add onion and garlic. Cook until tender.
5. Add beans, enchilada sauce and green chilies. Mix well. Bring to a boil-remove from heat and stir in sour cream.
6. Spoon ground beef mixture down center of each tortilla. Roll up, seam side down in an ungreased 12 x 8 baking dish.
7. Spoon bean and enchilada sauce mixture over filled tortillas. Sprinkle with cheese.
8. Bake at 400 for 8 to 12 minutes.
9. Spoon salsa down center of casserole.
10. Sprinkle with green onions if desired. Serves approximately 7.