Makes: 4 servings, one tuna melt each
4 slices white or whole wheat bread, toasted
1/4 cup philadelphia Cream Cheese Spread
1/4 cup miracle whip Dressing
2 cans (6-1/2 oz. each) tuna, drained, flaked
1/2 cup chopped celery
1/2 cup sliced green onions
1 cup kraft Shredded Cheddar Cheese
1.) Preheat oven to 400°F. Place toast slices in single layer on baking sheet; set aside. Mix cream cheese spread and dressing in medium bowl until well blended. Stir in tuna, celery and onions.
2.) Spoon evenly onto toast slices; sprinkle with Cheddar cheese.
3.) Bake 5 min. or until Cheddar cheese is melted.
Note by Ashlee: This tastes great without the cream cheese. Also, a slice or two of tomato underneath the cheese adds nutrition and flavor. This is great for a fast and healthy lunch.
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1 comment:
Made this with wheat berry bread and added the tomatoes....baked it twice as long so it was heated through and Travis and I loved it! Great recipe!
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