A tasty all around dry rub for seafood, chicken, and vegetables. Lightly sprinkled with this rub, smoked salmon tastes wonderful grilled (can use a cedar plank), baked, or fried in a little olive oil. This makes a lot of rub, so save the majority of it in a ziploc for later use.
2 Tbsp. Salt
2 Tbsp. brown sugar
1 Tbsp. black pepper
1 Tbsp. garlic powder
1 Tbsp. dried basil
1 Tbsp. paprika
1 Tbsp. dried tarragon
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