Bread Machine Dinner Roles

1 ½ cups milk, warmed
12 Tbsp. soft butter
2 eggs, beaten
6 cups bread flour
1/2 cup sugar
2 tsp. salt
1 Tbsp. active dry yeast

Place ingredients into bread machine according to manufacturer’s directions.
1. Select dough cycle.
2. When cycle is complete, shape dough as desired or if making recipe ahead, wrap in plastic wrap and refrigerate up to 24 hours.
3. If refrigerated, let dough set out for an hour before using.
4. To shape, divide dough into 24 equal parts and roll into balls in your hand.
5. Place on lightly greased baking sheet.
6. Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
7. Bake in preheated 400° oven for 15 to 20 minutes. Serve warm.