Claude's Chicken Fajitas

1 lb chicken
½ bottle of Claude’s Fajita sauce
1 green bell pepper, cut into thin strips
1 orange or red bell pepper, cut into thin strips
1 Onion, cut into thin strips.
1-4 tomatoes, optional
4 avocados, removed from skins and sliced
Burrito-style Tortillas
Shredded mozzerella cheese
Sour cream for serving.


1.) Heat skillet to medium-high heat. Place chicken in skillet and pour fajita sauce over chicken.

2.) Cover and let simmer 15 minutes, turning after the first five minutes.

3.) Add both sliced green and red/orange bell peppers, onion, and optional tomatoes.

4.) Reduce heat to medium-low, cover and let simmer for an additional 10 minutes, or until chicken soaks up the majority of the fajita sauce.

5.) Serve hot on tortillas with sliced avocados, sour cream, and shredded mozzerella cheese.