5-6 Boneless, Skinless Chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 package cream cheese (reduced fat)
2 Tbsp. Butter
2 packages italian dressing mix
Steamed rice or Fettucine noodles
1.) Put chicken in crock pot.
2.) Melt butter and mix with seasonings and pour over chicken.
3.) Mix soups and cream cheese until well blended; pour over chicken.
4.) Cook on high for 3-4 hours until chicken is done.
5.) Serve over steamed rice or fettucine noodles.
Note by Ashlee: I usually serve this with 4 zuchinni, cut into coins and steamed for about 7-9 minutes.
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3 comments:
Great! I'm adding this to my collection. Very simple and it's nice to find a recipe that has flavor but not too spicy so that Brian will eat it. Thanks Ashlee!! Great for making before church and cooking during the meetings.
Good one Ash! I made this one as it looked like one of the few I could handle. Easy and yummy! Thanks!
This was a surprise super smash hit in our family. All THREE of my boys LOVED it. Thanks Ashlee. I love how easy it was to make.
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