3 Bunches fresh, washed, chopped broccoli
2 lbs bacon (cooked crisp and chopped)
1 can cashews (or almonds or walnuts)
1 cup raisins
1/2 red onion chopped
Sauce:
2 cups mayo
1/4 cup red wine vinegar
4 tablespoons sugar
Mix together and serve chilled
Sunday, February 3, 2008
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1 comment:
I usually cut way back on the mayo. Just add enough to lightly cover the broccoli.
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