Taco Pie

1 lb. ground beef
1/2 onion
1 can tomato sauce
1 envelope taco mix
1 can sliced olives
1 can crescent rolls
Cheddar cheese - grated
sour cream
lettuce
tomato

Directions: Brown beef and onion. Drain fat. Stir in tomato sauce, seasoning, and olives. Separate crescent rolls and press in pie pan to form crust. Spoon in meat mixture, spread sour cream over meat, cover with cheese. Bake at 375 for 10-25 munites until crust is golden brown. Let sit 10 minutes before cutting. Serve topped with lettuce, tomato.

This is Lance's Mom's recipe. I stole it from her! Hehehehe