4 tablespoons butter or margarine
1/4 cup diced onion
1 cup uncooked long grain white rice
2 cups water
1/2 teaspoon dried parsley flakes
1 pinch saffron threads
1/4 cup diced onion
1 cup uncooked long grain white rice
2 cups water
1/2 teaspoon dried parsley flakes
1 pinch saffron threads
Directions
Melt butter or margarine in a medium, non-stick pot over medium heat. Cook and stir onion until golden. Add rice, and stir to coat. Stir in water, parsley flakes, saffron. Reduce heat, cover, and simmer for 20 minutes.
Melt butter or margarine in a medium, non-stick pot over medium heat. Cook and stir onion until golden. Add rice, and stir to coat. Stir in water, parsley flakes, saffron. Reduce heat, cover, and simmer for 20 minutes.
A friend gave me some saffron from Israel--score!! It's pretty expensive, but a little goes a long way. This is really yummy and easy to make!
No comments:
Post a Comment