Morrocan Pork Tagine

1-2 pounds pork

1 T. flour

1 t. cumin

1 t. paprika

1/2 t. tumeric

1/4 t. red pepper

1/4 t. ginger

1 T. olive oil

1 chopped onion

3 garlic cloves

1/3 c. raisins

1/4 c. almonds

3/4 c. chicken broth

Toss pork in seasonings. Heat oil over medium high heat in large pan. Saute onion for 5 min. Add pork and garlic- cook until not pink. Add broth and raisins. Boil at high heat. Reduce to medium heat; simmer 7-8 minutes uncovered.

Serve over couscous.